About Us

Ladakhi cuisine | Reviving lost recipes


dishes of Ladakh

Based on the concept of reviving the lost cuisines of Ladakh, Namza dining started out in 2016. With this vision, we offer extensive hand-crafted dishes of Ladakh as well as those dishes which has made its way through the ancient silk route. Leh was one of the old trading towns on the silk road junction linking Tibet, Kashmir, Central Asia and Yarkhand. This led to great cultural exchange fused in terms of food, clothing, religious practices and architecture.

How we started

There was also a void in the market which we thought could be filled and also bring something to the community that they could be proud of by introducing and reviving the delicious and most unique Ladakhi cuisine which was getting lost in the bling of modern era.

Kitchen Garden

Sustainable approach to agriculture

We believe in sustainable approach to agriculture and source our supplies from local farms as well as our kitchen garden.

Our Menu

Tribute to ladakhi cuisine

Our menu is a tribute to the long-forgotten tradition of preparing a hearty feast for the weary silk route travelers.

Reviving lost recipes

Documenting lost recipes of ladakh

We provide artisanal food, most importantly we retain existing traditional cuisines and restore the lost and undocumented ladakhi recipes.

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